Mini toffees

Ingredients 500g sugar 3/4 cup cold water 1 tablespoon brown vinegar Sprinkles Method Step 1 – Line two 12-cup mini-muffin trays with patty cases. Step 2 – Place all ingredients in a saucepan over medium heat and stir until sugar…

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Apple and fig compote

Ingredients 1/4 cup white sugar 1 tablespoon ginger, grated 1/4 teaspoon fennel seeds 375g dried figs, halved 2 cardamom pods, bruised 1 cinnamon stick 4 Granny Smith apples, peeled, cored and cut into wedges Method Step 1 – Place sugar,…

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